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Honey Bear

Raspberries, lemon, and honey combine in this refreshing taste of summer you’ll want to sip year-round.

Ingredients

  • 60ml NEFT Vodka
  • 30ml Fresh Lemon Juice
  • 15ml Honey Syrup
  • 5 Muddled Raspberries

Directions


  1. Add all ingredients in mixing tin with ice.
  2. Double strain and pour into Collins glass over fresh ice
  3. Top with Prosecco.
  4. Garnish with a lemon twist.

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